CHILI GRILLED SHRIMP

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CHILI GRILLED SHRIMP
Owner/Copyright: RBI
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Servings: 12 servings

Prep Time: 10

Cook Time: 8
INGREDIENTS:

1/2 cup any flavor FRANK'S® REDHOT® Cayenne Pepper Sauce

1/2 cup olive oil

2 tbsp. ground chili powder

2 cloves garlic, pressed

3 lbs. jumbo shrimp, shelled and deveined, tails left on

Wooden skewers, soaked in water

DIRECTIONS:

COMBINE Frank's RedHot Sauce, oil, chili powder and garlic; mix well.

ARRANGE shrimp on skewers. Baste with oil mixture.

GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once.

SERVE with salsa if desired.

Reviews

Reviewed on 08/18/2011
Looks perfect! Most recipes call for like 1/2 TEASPOON of chili powder. Can't wait to try!

Ranee J.