Chili and Lime Jerked Pork Chops
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Sweet and savory Caribbean spices add excitement to these grilled pork chops.
COMBINE Chile 'n Lime Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.
PLACE pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.
GRILL or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.
Tip: Use this marinade for grilled chicken, too.