Chili and Lime Jerked Pork Chops
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Sweet and savory Caribbean spices add excitement to these grilled pork chops.
COMBINE Chile 'n Lime; Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.
PLACE pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.
GRILL or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.
Tip: Use this marinade for grilled chicken, too.