CHILI AND LIME JERKED PORK CHOPS

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Owner/Copyright: MARLIN/RBI

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Servings: 6 servings

Prep Time: 5

Cook Time: 20

INGREDIENTS:

1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce

1/4 cup lime juice

1/4 cup packed light brown sugar

6 cloves garlic, coarsely chopped

1 tablespoon Caribbean Jerk seasoning

6 (1 inch) thick rib pork chops

DIRECTIONS:

Combine Chile 'n Lime™ Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.

Place pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.

Grill or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.

TIPS:

Tip: Use this marinade for grilled chicken, too.