Chile 'n Lime Glazed Wings
© The French’s Food Company LLC
Chile 'n Lime Glazed Wings Chile 'n Lime Glazed Wings Makes: 24 pieces 2 1/2 lbs. chicken wings 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce 1/3 cup melted butter *Alternate Cooking Directions - Bake 30 minutes at 450°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 minutes, turning often.
24 200

Chile 'n Lime Glazed Wings

Makes: 24 pieces
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 2 1/2 lbs. chicken wings,split and tips discarded
  • 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1/3 cup melted butter

Directions

DEEP fry* wings at 375°F (HIGH) for 12 minutes or until cooked and crispy; drain.

COMBINE Chile 'n Lime Hot Sauce and butter. Toss wings in sauce mixture until well coated.

- Tips

*Alternate Cooking Directions - Bake 30 minutes at 450°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 minutes, turning often.

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Chile 'n Lime Glazed Wings

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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