Chicken Wing Party Sampler
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Whether you cook your own wings, or get them take-out, you'll want to have a variety of sauces for dipping.
BAKE wings at 500°F for 20 to 25 min. on foil-lined baking trays until fully cooked and crispy, turning halfway through cooking.
TOSS or dip wings in one of the sauces below.
*Alternate Cooking Directions: Deep fry* wings at 375°F (HIGH) for 10 minutes until cooked and crispy; drain. Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 to 25 minutes, turning often. WING SAUCE SAMPLER Shanghai Red Wings: Combine 1/4 cup soy sauce, 3 Tbsp. FRANK'S RedHot Xtra Hot Sauce, 3 Tbsp. honey, 2 Tbsp. peanut oil, 1 tsp. grated peeled fresh ginger and 1 tsp. minced garlic. Cajun Wings: Combine 1/3 cup FRANK'S RedHot Sauce, 1/3 cup ketchup, 1/4 cup hot melted butter and 2 tsp. Cajun seasoning blend. Santa Fe Wings: Combine 1/4 cup FRANK'S RedHot Chile 'n Lime™ Hot Sauce, 1/4 cup hot melted butter, 1/4 cup chili sauce and 1 tsp. chili powder in small bowl. Sweet 'n Spicy Wings: Combine 1/3 cup FRANK'S RedHot Sauce, 1/4 cup butter, 2 Tbsp. each frozen thawed orange juice concentrate and honey, and 1/4 tsp. each ground cinnamon and allspice in small microwave-safe bowl. Microwave on HIGH 1 minute until butter is melted. Stir until smooth. Kentucky Style Wings: Combine 1/4 cup FRANK'S RedHot Sauce, 1/4 cup hot melted butter, 2 Tbsp. pancake syrup and 2 Tbsp. bourbon in large bowl. Heat. Spicy Caribbean: Combine 1/2 cup FRANK'S RedHot Buffalo Wing Sauce, 1/3 cup frozen limeade concentrate and 1 tsp. Jerk seasoning. South-of-the-Border: Combine 1/3 cup each FRANK'S RedHot Buffalo Wing Sauce, 1/3 cup FRANK'S RedHot Chile 'n Lime™ Hot Sauce and 1 Tbsp. chili powder. Zesty BBQ: Combine 1/3 cup each FRANK'S RedHot Sauce and CATTLEMEN'S Golden Honey Barbecue Sauce. Asian Plum: Combine one 10 oz. jar plum jam, 3 Tbsp. FRANK'S RedHot Sauce, 3 Tbsp. chili sauce and 1 tsp. grated ginger in saucepan. Heat and stir. Spicy Satay: Combine 2/3 cup teriyaki baste & glaze sauce, 1/3 cup FRANK'S RedHot Xtra Hot Sauce, 1/3 cup peanut butter, 3 Tbsp. orange juice concentrate and 2 tsp. minced garlic; mix well. Robust Blue Cheese Dip: Combine 1/2 cup blue cheese dressing, 1/4 cup sour cream, 1/4 cup FRANK'S RedHot Sauce and 1/4 cup crumbled blue cheese. Spicy Apricot Sesame: Combine 1/2 cup apricot jam, 1/3 cup FRANK'S RedHot Sauce, 1/4 cup FRENCH'S Honey Dijon Mustard and 2 Tbsp. Asian sesame oil. Heat and stir.