CHICKEN WING PARTY SAMPLER

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CHICKEN WING PARTY SAMPLER
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Servings: 10 to 12 servings

Prep Time: 10

Cook Time: 25

INGREDIENTS:

5 pounds chicken wings, split and tips discarded

1 or more sauces from Wing Sauce Sampler (recipes below)

DIRECTIONS:

BAKE wings at 500°F for 20 to 25 min. on foil-lined baking trays until fully cooked and crispy, turning halfway through cooking.

TOSS or dip wings in one of the sauces below.

TIPS:

*Alternate Cooking Directions: Deep fry* wings at 375°F (HIGH) for 10 minutes until cooked and crispy; drain. Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 to 25 minutes, turning often.

WING SAUCE SAMPLER

Shanghai Red Wings: Combine 1/4 cup soy sauce, 3 Tbsp. FRANK'S RedHot Xtra Hot Sauce, 3 Tbsp. honey, 2 Tbsp. peanut oil, 1 tsp. grated peeled fresh ginger and 1 tsp. minced garlic.

Cajun Wings: Combine 1/3 cup FRANK'S RedHot Sauce, 1/3 cup ketchup, 1/4 cup hot melted butter and 2 tsp. Cajun seasoning blend.

Santa Fe Wings: Combine 1/4 cup FRANK'S RedHot Chile 'n Lime™ Hot Sauce, 1/4 cup hot melted butter, 1/4 cup chili sauce and 1 tsp. chili powder in small bowl.

Sweet 'n Spicy Wings: Combine 1/3 cup FRANK'S RedHot Sauce, 1/4 cup butter, 2 Tbsp. each frozen thawed orange juice concentrate and honey, and 1/4 tsp. each ground cinnamon and allspice in small microwave-safe bowl. Microwave on HIGH 1 minute until butter is melted. Stir until smooth.

Kentucky Style Wings: Combine 1/4 cup FRANK'S RedHot Sauce, 1/4 cup hot melted butter, 2 Tbsp. pancake syrup and 2 Tbsp. bourbon in large bowl. Heat.

Spicy Caribbean: Combine 1/2 cup FRANK'S RedHot Buffalo Wing Sauce, 1/3 cup frozen limeade concentrate and 1 tsp. Jerk seasoning.

South-of-the-Border: Combine 1/3 cup each FRANK'S RedHot Buffalo Wing Sauce, 1/3 cup FRANK'S RedHot Chile 'n Lime™ Hot Sauce and 1 Tbsp. chili powder.

Zesty BBQ: Combine 1/3 cup each FRANK'S RedHot Sauce and CATTLEMEN'S Golden Honey Barbecue Sauce.

Asian Plum: Combine one 10 oz. jar plum jam, 3 Tbsp. FRANK'S RedHot Sauce, 3 Tbsp. chili sauce and 1 tsp. grated ginger in saucepan. Heat and stir.

Spicy Satay: Combine 2/3 cup teriyaki baste & glaze sauce, 1/3 cup FRANK'S RedHot Xtra Hot Sauce, 1/3 cup peanut butter, 3 Tbsp. orange juice concentrate and 2 tsp. minced garlic; mix well.

Robust Blue Cheese Dip: Combine 1/2 cup blue cheese dressing, 1/4 cup sour cream, 1/4 cup FRANK'S RedHot Sauce and 1/4 cup crumbled blue cheese.

Spicy Apricot Sesame: Combine 1/2 cup apricot jam, 1/3 cup FRANK'S RedHot Sauce, 1/4 cup FRENCH'S Honey Dijon Mustard and 2 Tbsp. Asian sesame oil. Heat and stir.

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