© The French’s Food Company LLC
Chicken Tortilla Soup Chicken Tortilla Soup Makes: 4.00 servings 1 clove Garlic, minced 2 1/2 cups reduced-sodium chicken broth 1 (16 ounce) jar mild chunky-style salsa 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 2 cups shredded cooked chicken breast 1 cup whole kernel corn 1 chopped Tbsp. fresh cilantro 1/2 cup shredded Monterey Jack cheese 1 crushed cup tortilla chips Tip: Use leftover or rotisserie cooked chicken to make this recipe in a flash.
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Chicken Tortilla Soup

Makes: 4 servings
Prep Time: 5 min
Cook Time: 6 min
User Rating:

Ingredients

  • 1 clove Garlic, minced
  • 2 1/2 cups reduced-sodium chicken broth
  • 1 (16 ounce) jar mild chunky-style salsa
  • 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 cups shredded cooked chicken breast
  • 1 cup whole kernel corn
  • 1 Tbsp. chopped fresh cilantro(optional)
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup crushed tortilla chips

Directions

Heat 1 tsp. oil in large saucepan over medium heat. Cook garlic 1 min.

Stir in broth, salsa, Frank's RedHot Sauce, chicken, corn and cilantro. Simmer, covered, 5 min. to blend flavors.

Stir in cheese and tortilla chips. Serve warm.

- Tips

Tip: Use leftover or rotisserie cooked chicken to make this recipe in a flash.

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Chicken Tortilla Soup

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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