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Chicken Kabobs with Thai Dipping Sauce These spicy kabobs will whet the appetite for the main course. Chicken Kabobs with Thai Dipping Sauce 0 Makes: 6 appetizer servings 1 lb. boneless, skinless chicken breasts 1 small cucumber 1 cup cherry tomatoes 2 green onions, cut into 1-inch pieces 2/3 cup Teriyaki baste & glaze sauce 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce 1/3 cup Peanut butter 3 Tbsp. orange juice concentrate, undiluted 2 cloves Garlic, minced Tip: To 'dial-up' the heat, substitute FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce.
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Chicken Kabobs with Thai Dipping Sauce

These spicy kabobs will whet the appetite for the main course.

Makes: 6 appetizer servings
Prep Time: 15 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 lb. boneless, skinless chicken breasts,cut into 1-inch cubes
  • 1 small cucumber,seeded and cut into small chunks
  • 1 cup cherry tomatoes
  • 2 green onions, cut into 1-inch pieces
  • 2/3 cup Teriyaki baste & glaze sauce
  • 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 1/3 cup Peanut butter
  • 3 Tbsp. orange juice concentrate, undiluted
  • 2 cloves Garlic, minced

Directions

THREAD chicken, cucumber, tomatoes and onions alternately on metal skewers; set aside.

TO PREPARE Thai Dipping Sauce, combine teriyaki baste & glaze sauce, Frank's RedHot Sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 cup sauce for dipping.

BRUSH skewers with some of the remaining sauce. Grill kabobs on an oiled rack over hot heat for 10 minutes or until chicken is no longer pink, turning and basting often with remaining sauce. Serve skewers with Thai Dipping Sauce.

- Tips

Tip: To 'dial-up' the heat, substitute FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce.

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Chicken Kabobs with Thai Dipping Sauce

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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