Cheese and Pepper Stuffed Potato Skins
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PREHEAT oven to 450°F. Wrap potatoes in foil; bake about 1 hour 15 minutes or until fork tender. Let stand until cool enough to handle. Cut each potato in half lengthwise; scoop out insides, leaving a 1/4-inch thick shell. Cut shells in half crosswise. Place shells on large baking sheet.
PREHEAT broiler. Combine 1 tablespoon Frank's RedHot Sauce and butter in small bowl; brush on inside of each potato shell. Broil shells 6-inches from heat, 8 minute or until golden brown and crispy.
COMBINE 3 tablespoons Frank's RedHot Sauce with remaining ingredients in large bowl, mix well. Spoon about 1 tablespoon mixture into each potato shell. Broil 2 minutes or until cheese melts. Cut each piece in half to serve.
Tip: Reserve leftover potato for mashed potatoes, home-fries or soup.