CHARRED STEAKS WITH MEXICAN RUB

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CHARRED STEAKS WITH MEXICAN RUB
Owner/Copyright: RBI 2008
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Servings: 4 to 6 servings

Prep Time: 5

Cook Time: 15
INGREDIENTS:

4 (8 oz.) lean boneless top loin steaks, fat trimmed (shell steaks)

1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/4 cup brown sugar

2 tbsp. ground chili powder

1 tbsp. steak seasoning

DIRECTIONS:

PLACE steaks into deep dish. Mix remaining ingredients into a thin paste.

RUB spice mixture over steaks, coating evenly. Marinate in refrigerator 1 hour.

GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing. Splash with more Sweet Heat BBQ Wing Sauce to taste.

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