Charred Steaks with Chili Rub
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PLACE steaks into deep dish. Mix remaining ingredients into a thin paste.
RUB spice mixture over steaks, coating evenly. Marinate in refrigerator 1 hour.
GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing. Splash with more RedHot Sauce to taste.