© The French’s Food Company LLC
Charred Steaks with Chili Rub Charred Steaks with Chili Rub Makes: 4.00 servings 4 (8 ounces) lean boneless top loin steaks, fat trimmed (shell steaks) 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 1/4 cup Brown sugar 2 Tbsp. ground chili powder 1 Tbsp. steak seasoning
24 200

Charred Steaks with Chili Rub

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 4 (8 ounces) lean boneless top loin steaks, fat trimmed (shell steaks)
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 1/4 cup Brown sugar
  • 2 Tbsp. ground chili powder
  • 1 Tbsp. steak seasoning

Directions

PLACE steaks into deep dish. Mix remaining ingredients into a thin paste.

RUB spice mixture over steaks, coating evenly. Marinate in refrigerator 1 hour.

GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing. Splash with more RedHot Sauce to taste.

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Charred Steaks with Chili Rub

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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