© The French’s Food Company LLC
Carolina-Style Barbecue Chicken Carolina-Style Barbecue Chicken Makes: 6.00 servings 6 large boneless, skinless chicken breast halves 3/4 cup packed light brown sugar, divided 3/4 cup FRENCH'S® Classic Yellow® Mustard 1/2 cup cider vinegar 1/4 cup FRANK'S® RedHot® Cayenne Pepper Sauce 2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce 2 Tbsp. vegetable oil
24 200

Carolina-Style Barbecue Chicken

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 6 large boneless, skinless chicken breast halves
  • 3/4 cup packed light brown sugar, divided
  • 3/4 cup FRENCH'S® Classic Yellow® Mustard
  • 1/2 cup cider vinegar
  • 1/4 cup FRANK'S® RedHot® Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce
  • 2 Tbsp. vegetable oil

Directions

PLACE chicken into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over chicken. Marinate chicken in refrigerator 1 hour.

POUR remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.

GRILL chicken on greased rack over medium-high heat 15 min. or until chicken is no longer pink in center, turning once. Serve chicken with reserved sauce.

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Carolina-Style Barbecue Chicken

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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