CAROLINA-STYLE BARBECUE CHICKEN

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Owner/Copyright: 1997 PIL

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Servings: 6 servings

Prep Time: 10

Cook Time: 15

INGREDIENTS:

6 large boneless skinless chicken breast halves

3/4 cup packed light brown sugar, divided

3/4 cup FRENCH'S® Classic Yellow® Mustard

1/2 cup cider vinegar

1/4 cup FRANK'S® REDHOT® Cayenne Pepper Sauce

2 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

2 tbsp. vegetable oil

DIRECTIONS:

PLACE chicken into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over chicken. Marinate chicken in refrigerator 1 hour.

POUR remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.

GRILL chicken on greased rack over medium-high heat 15 min. or until chicken is no longer pink in center, turning once. Serve chicken with reserved sauce.

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