© The French’s Food Company LLC
Caribbean Fruited Pork Roast Caribbean Fruited Pork Roast Makes: 8.00 servings 1 chopped cup mixed dried fruits 1/4 cup dry sherry 1/4 cup + 1 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/2 tsp. Ground allspice 3 Tbsp. chopped almonds 1 boneless pork loin roast 1 (6 oz.) can frozen apple juice concentrate, thawed 1 Tbsp. grated peeled fresh ginger 2 tsp. ground cumin 2 tsp. instant coffee granules 2 tsp. cornstarch 1 (8 ounce) can tomato sauce
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Caribbean Fruited Pork Roast

Makes: 8 servings
Prep Time: 25 min
Cook Time: 1h 15 min
User Rating:

Ingredients

  • 1 cup chopped mixed dried fruits
  • 1/4 cup dry sherry
  • 1/4 cup + 1 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 tsp. Ground allspice
  • 3 Tbsp. chopped almonds
  • 1 boneless pork loin roastabout 3 lbs. (12-inches)
  • 1 (6 oz.) can frozen apple juice concentrate, thawed
  • 1 Tbsp. grated peeled fresh ginger
  • 2 tsp. ground cumin
  • 2 tsp. instant coffee granules
  • 2 tsp. cornstarchdissolved in 1 tbsp. water
  • 1 (8 ounce) can tomato sauce

Directions

COMBINE fruits, sherry, 1 tablespoon Frank's RedHot Sauce and allspice in small saucepan. Bring to a boil. Remove from heat; let stand 10 minutes. Stir in almonds.

PREHEAT oven to 350°F. With long sharp knife, make deep cut in center of each end of the pork roast; enlarge pocket with handle of wooden spoon. Stuff fruit mixture into each opening, using handle of spoon to push filling into center. Place roast, fat-side up, in greased and foil-lined roasting pan. Bake for 30 minutes.

COMBINE juice concentrate, 1/4 cup Frank's RedHot Sauce, ginger, cumin, coffee granules and cornstarch mixture in small saucepan. Bring to a boil over medium heat. Reduce heat to low; cook l minute or until thickened, stirring often. Pour 1/2 cup glaze into small bowl; reserve. Add tomato sauce to remaining glaze in saucepan. Cook, stirring, until heated through; set aside.

BRUSH reserved glaze over roast. Turn roast; brush glaze on bottom of roast. Bake 45 minutes or until center of roast is no longer pink and internal temperature registers 160°F on meat thermometer inserted in thickest part of roast. Transfer roast to cutting board. Let stand 15 minutes. Slice; serve with sauce.

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Caribbean Fruited Pork Roast

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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