Buffalo-Style Steak Fajitas
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Give these fajitas a tasty twist using FRANK'S® REDHOT® Buffalo Wings Sauce.
POUR 1/2 cup Buffalo Wings Sauce over steak in deep dish. Cover and refrigerate 30 min. or up to 3 hours. Drain meat and rub both sides with seasoning mix.
GRILL meat and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender. Thinly slice meat and vegetables.
PLACE vegetables in large bowl. Stir in chili sauce and remaining 1/4 cup Buffalo Wings Sauce. Layer meat and vegetable mixture on tortillas, dividing evenly. If desired, serve with sour cream, lettuce and cheese.
Tip: Substitute 1 lb. boneless chicken or pork for the steak.