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Buffalo-Style Steak Fajitas Give these fajitas a tasty twist using FRANK'S® REDHOT® Buffalo Wings Sauce. Buffalo-Style Steak Fajitas Makes: 4.00 servings 1 lb. boneless flank steak 3/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce 3 Tbsp. taco seasoning mix 2 red or green bell peppers, cut into quarters 1 large onion, cut into thick slices 3/4 cup chili sauce 8 (8 inch) flour tortillas 1 garnish sour cream Tip: Substitute 1 lb. boneless chicken or pork for the steak.
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Buffalo-Style Steak Fajitas

Give these fajitas a tasty twist using FRANK'S® REDHOT® Buffalo Wings Sauce.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1 lb. boneless flank steak [ top round or sirloin steak]
  • 3/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 3 Tbsp. taco seasoning mix
  • 2 red or green bell peppers, cut into quarters
  • 1 large onion, cut into thick slices
  • 3/4 cup chili sauce
  • 8 (8 inch) flour tortillas [ corn tortillas]
  • 1 garnish sour cream

Directions

POUR 1/2 cup Buffalo Wings Sauce over steak in deep dish. Cover and refrigerate 30 min. or up to 3 hours. Drain meat and rub both sides with seasoning mix.

GRILL meat and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender. Thinly slice meat and vegetables.

PLACE vegetables in large bowl. Stir in chili sauce and remaining 1/4 cup Buffalo Wings Sauce. Layer meat and vegetable mixture on tortillas, dividing evenly. If desired, serve with sour cream, lettuce and cheese.

- Tips

Tip: Substitute 1 lb. boneless chicken or pork for the steak.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
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Buffalo-Style Steak Fajitas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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