BUFFALO-STYLE STEAK FAJITAS

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Owner/Copyright: PIL 2004

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Servings: 4 servings

Prep Time: 5

Cook Time: 15

INGREDIENTS:

1 lb. boneless flank, top round or sirloin steak

3/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

3 tbsp. taco seasoning mix

2 red or green bell peppers, cut into quarters

1 large onion, cut into thick slices

3/4 cup chili sauce

8 (8 inch) flour or corn tortillas, heated

Garnish: Sour cream, lettuce or shredded cheese (optional)

DIRECTIONS:

POUR 1/2 cup Buffalo Wings Sauce over steak in deep dish. Cover and refrigerate 30 min. or up to 3 hours. Drain meat and rub both sides with seasoning mix.

GRILL meat and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender. Thinly slice meat and vegetables.

PLACE vegetables in large bowl. Stir in chili sauce and remaining 1/4 cup Buffalo Wings Sauce. Layer meat and vegetable mixture on tortillas, dividing evenly. If desired, serve with sour cream, lettuce and cheese.

TIPS:

Tip: Substitute 1 lb. boneless chicken or pork for the steak.