© The French’s Food Company LLC
Buffalo Shrimp Nachos For a party, serve assorted garnishes in small ramekins so guests can help themselves. Buffalo Shrimp Nachos Makes: 4.00 servings 2 cups peeled, cooked medium shrimp 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce 1 (10 ounce) bag tortilla chips 2 cups shredded Mexican blend cheese 1 Garnish: sour cream, diced avocado, sliced red chilies
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Buffalo Shrimp Nachos

For a party, serve assorted garnishes in small ramekins so guests can help themselves.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 2 cups peeled, cooked medium shrimp
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 1 (10 ounce) bag tortilla chips
  • 2 cups shredded Mexican blend cheese
  • 1 Garnish: sour cream, diced avocado, sliced red chilies

Directions

Toss shrimp with Buffalo Wing Sauce.

Layer shrimp mixture with chips and cheese in baking dish or on pizza pan.

Bake at 350°F for 5 min. until hot and cheese melts. Garnish as desired. Serve with additional Buffalo Wing Sauce.

Variations: Add 1/2 cup of the following to nachos along with shrimp: chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers. Tip: Cooked rock or salad shrimp may be substituted. You can also substitute 2 cups shredded cooked chicken.

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Buffalo Shrimp Nachos

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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