BUFFALO SHRIMP NACHOS
Servings: 4 servings
Prep Time: 5
Cook Time: 5
2 cups peeled, cooked medium shrimp
1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
1 (10 ounce) bag tortilla chips
2 cups shredded Mexican blend cheese
Garnish: sour cream, diced avocado, sliced red chiliesDIRECTIONS:
TOSS shrimp with Buffalo Wing Sauce.
Layer shrimp mixture with chips and cheese in baking dish or on pizza pan.
BAKE at 350°F for 5 min. until hot and cheese melts. Garnish as desired. Serve with additional Buffalo Wing Sauce.
Variations: Add 1/2 cup of the following to nachos along with shrimp: chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers.
Tip: Cooked rock or salad shrimp may be substituted. You can also substitute 2 cups shredded cooked chicken.