Buffalo Shrimp Dip

Ingredients

• 2 packages (8 ounces each) light cream cheese, softened
• 1/4 cup Frank's RedHot® Buffalo Wings Hot Sauce
• 2 teaspoons OLD BAY® Seasoning
• 8 ounces cooked shrimp, chopped
• 2 tablespoons finely chopped green onion

directions

1. BEAT cream cheese, Buffalo Wings Sauce and spice blend until smooth and creamy.
2. STIR in shrimp and onion. Spoon into serving bowl.
3. COVER and chill in refrigerator about 30 min. Serve with crackers or cut-up vegetables.