BUFFALO SHRIMP DIP
Servings: 3 cups dip
Prep Time: 10
Cook Time: 0
2 (8 oz.each) pkgs. light cream cheese, softened
1/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 tsp. Old Bay® Seasoning spice blend
8 oz. cooked shrimp, finely chopped (or salad shrimp)
2 tbsp. minced green onionDIRECTIONS:
BEAT cream cheese, Buffalo Wings Sauce and spice blend until smooth and creamy.
STIR in shrimp and onion. Spoon into serving bowl.
COVER and chill in refrigerator about 30 min. Serve with crackers or cut-up vegetables.
Tip: You may substitute one 8 oz. can lump crabmeat, drained for the shrimp.
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