© The French’s Food Company LLC
Buffalo Shrimp & Chicken Quesadillas Buffalo Shrimp & Chicken Quesadillas Makes: 6.00 servings 12 burrito flour tortillas 3/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce 3 cups shredded Monterey Jack cheese 3 diced cups cooked chicken breast 1 1/2 cups cooked salad-size shrimp 1/2 diced cup canned green chilies
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Buffalo Shrimp & Chicken Quesadillas

Makes: 6 servings
Prep Time: 15 min
Cook Time: 5 min
User Rating:

Ingredients

  • 12 burrito flour tortillas
  • 3/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce
  • 3 cups shredded Monterey Jack cheese
  • 3 cups diced cooked chicken breast
  • 1 1/2 cups cooked salad-size shrimp
  • 1/2 cup diced canned green chiliesdrained

Directions

PLACE 6 tortillas on flat work surface. Spread each tortilla with 2 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce. Layer each with 1/2 cup cheese, 1/2 cup chicken, 1/4 cup shrimp, and about 1 tbsp. green chilies.

TOP each tortilla with second tortilla.

COOK tortillas on a panini grill or barbecue grill about 5 min., turning once, until toasted and cheese melts. Cut into wedges and serve with additional FRANK'S® RedHot® Ketchup Style Hot Sauce.<br>

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Buffalo Shrimp & Chicken Quesadillas

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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