BUFFALO SHRIMP & CHICKEN QUESADILLAS

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BUFFALO SHRIMP & CHICKEN QUESADILLAS
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Servings: 6 servings

Prep Time: 15

Cook Time: 5

INGREDIENTS:

12 burrito-size flour tortillas

3/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce

3 cups shredded Monterey Jack cheese

3 cups diced, cooked chicken breast

1 1/2 cups cooked salad-size shrimp

1/2 cup diced canned green chilies, drained

DIRECTIONS:

PLACE 6 tortillas on flat work surface. Spread each tortilla with 2 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce. Layer each with 1/2 cup cheese, 1/2 cup chicken, 1/4 cup shrimp, and about 1 tbsp. green chilies.

TOP each tortilla with second tortilla.

COOK tortillas on a panini grill or barbecue grill about 5 min., turning once, until toasted and cheese melts. Cut into wedges and serve with additional FRANK'S® RedHot® Ketchup Style Hot Sauce.<br>

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