© The French’s Food Company LLC
Buffalo Shrimp & Chicken Kabobs Buffalo Shrimp & Chicken Kabobs Makes: 6.00 servings 1 lb. jumbo shrimp, peeled and deveined 1 lb. boneless, skinless chicken breasts 3 cut-up cups vegetables 3/4 any flavor cup FRANK'S® RedHot® Buffalo Wings Sauce Nutritional Analysis Per Serving: 178 Calories, 3 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 189 mg Cholesterol, 32 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 610 mg Sodium.
24 200

Buffalo Shrimp & Chicken Kabobs

Makes: 6 servings
Prep Time: 10 min
Cook Time: 7 min
User Rating:

Ingredients

  • 1 lb. jumbo shrimp, peeled and deveined
  • 1 lb. boneless, skinless chicken breastscut into cubes
  • 3 cups cut-up vegetablessuch as bell peppers and zucchini
  • 3/4 cup any flavor FRANK'S® RedHot® Buffalo Wings Saucedivided

Directions

PLACE shrimp, chicken and vegetables on skewers. Set in large baking dish.

POUR 1/2 cup Buffalo Wings Sauce over kabobs and turn to coat.

GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with remaining sauce.

- Tips

Nutritional Analysis Per Serving: 178 Calories, 3 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 189 mg Cholesterol, 32 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 610 mg Sodium.

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Buffalo Shrimp & Chicken Kabobs

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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