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Buffalo Mac 'n Cheese Spicy buffalo chicken or a creamy bowl of mac ‘n cheese? We say both. Flavors collide – deliciously – with rich mac n’ cheese and the fiery flavor of Frank’s RedHot® Queso Dip Seasoning Mix. Bake it. Serve it. And hide a stash of leftovers. Buffalo Mac 'n Cheese Makes: 8 servings 8 oz. elbow macaroni 3 cups milk 4 Tbsp. butter 1/3 cup flour 1 package FRANK'S RedHot® Queso Dip Seasoning Mix 1 (8 ounces) package shredded Cheddar cheese 2 cups shredded cooked chicken 2/3 cup panko bread crumbs 2 Tbsp. butter
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Buffalo Mac 'n Cheese

Spicy buffalo chicken or a creamy bowl of mac ‘n cheese? We say both. Flavors collide – deliciously – with rich mac n’ cheese and the fiery flavor of Frank’s RedHot® Queso Dip Seasoning Mix. Bake it. Serve it. And hide a stash of leftovers.

Makes: 8 servings
Prep Time: 10 min
Cook Time: 25 min
User Rating:

Ingredients

  • 8 oz. elbow macaroni
  • 3 cups milk
  • 4 Tbsp. butter
  • 1/3 cup flour
  • 1 package FRANK'S RedHot® Queso Dip Seasoning Mix
  • 1 package (8 ounces) shredded Cheddar cheese
  • 2 cups shredded cooked chicken
  • 2/3 cup panko bread crumbs
  • 2 Tbsp. butter, melted

Directions

PREHEAT oven to 400°F. Heat milk in a small saucepan over medium-low heat just until warm. Set aside.

COOK macaroni in large saucepan as directed on package for al dente pasta. Drain well.

MELT 4 tablespoons butter in same saucepan on medium heat. Stir in flour and Seasoning Mix with wire whisk until smooth. Gradually stir in warmed milk. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Remove from heat. Stir in cheese until melted and smooth. Add macaroni and chicken; toss gently to coat. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Mix panko and melted butter in small bowl. Sprinkle mixture evenly over top of macaroni.

BAKE 10 to 15 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

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Buffalo Mac 'n Cheese

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
Energy 425.00 ?? %
Protein 23.00g ?? %
Fat 21.00g ?? %
Carbohydrate 36.00g ?? %
Saturated Fat 13.00g ?? %
Cholesterol 80.00mg ?? %
Sodium 681.00mg ?? %
Dietary Fiber 3.00g ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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