© The French’s Food Company LLC
Buffalo Grilled Steak Buffalo Grilled Steak Makes: 4.00 servings 4 inch bone-in top loin steaks 2/3 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce Tip: Substitute other tender steaks such as boneless sirloin, flank or flat iron steak. For an even bolder flavor, use FRANK'S RedHot Hot Buffalo Wings Sauce or FRANK'S RedHot XTRA HOT Cayenne Pepper Sauce.
24 200

Buffalo Grilled Steak

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 4 inch bone-in top loin steaks [ boneless top loin steaks]
  • 2/3 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce

Directions

MARINATE steaks in Frank's RedHot Sauce in deep dish. Cover and refrigerate 1 to 3 hours. Drain and season as desired.

GRILL steaks over high direct heat, about 15 min. for medium-rare, turning once.

LET steaks rest 10 min. before slicing. Splash on more Frank's RedHot Sauce to taste.

- Tips

Tip: Substitute other tender steaks such as boneless sirloin, flank or flat iron steak. For an even bolder flavor, use FRANK'S RedHot Hot Buffalo Wings Sauce or FRANK'S RedHot XTRA HOT Cayenne Pepper Sauce.

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Buffalo Grilled Steak

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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