Buffalo Grilled Steak
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
MARINATE steaks in Frank's RedHot Sauce in deep dish. Cover and refrigerate 1 to 3 hours. Drain and season as desired.
GRILL steaks over high direct heat, about 15 min. for medium-rare, turning once.
LET steaks rest 10 min. before slicing. Splash on more Frank's RedHot Sauce to taste.
Tip: Substitute other tender steaks such as boneless sirloin, flank or flat iron steak. For an even bolder flavor, use FRANK'S RedHot Hot Buffalo Wings Sauce or FRANK'S RedHot XTRA HOT Cayenne Pepper Sauce.