BUFFALO GRILLED STEAK

User Rating

0
BUFFALO GRILLED STEAK
Pin It

Servings: 4 servings

Prep Time: 5

Cook Time: 15

INGREDIENTS:

4 (1 inch thick) bone-in or boneless loin steaks

2/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce

DIRECTIONS:

MARINATE steaks in Frank's RedHot Sauce in deep dish. Cover and refrigerate 1 to 3 hours. Drain and season as desired.

GRILL steaks over high direct heat, about 15 min. for medium-rare, turning once.

LET steaks rest 10 min. before slicing. Splash on more Frank's RedHot Sauce to taste.

TIPS:

Tip: Substitute other tender steaks such as boneless sirloin, flank or flat iron steak.

For an even bolder flavor, use FRANK'S® REDHOT® Hot Buffalo Wings Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

Reviews

Be the first to review this recipe.