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Buffalo Deviled Eggs Buffalo Deviled Eggs 0 Makes: 12 servings 12 hard boiled large eggs 3 Tbsp. FRANK'S RedHot Buffalo Wings® Sauce 1/4 cup mayonnaise 1/4 minced cup celery 1/4 cup minced red onion 1/4 tsp. garlic powder 1 Tbsp. white vinegar 2 Tbsp. blue cheese crumbles
24 200

Buffalo Deviled Eggs

Makes: 12 servings
Prep Time: 40 min
Cook Time: 20 min
User Rating:

Ingredients

  • 12 large hard boiled eggs,room temperature
  • 3 Tbsp. FRANK'S RedHot Buffalo Wings® Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup minced celery
  • 1/4 cup minced red onion
  • 1/4 tsp. garlic powder
  • 1 Tbsp. white vinegar
  • 2 Tbsp. blue cheese crumbles

Directions

PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.

ADD Frank's RedHot Sauce, mayonnaise, celery, onion, garlic and vinegar to egg yolks in bowl; Mix until well blended.

SPOON filling evenly into each egg white. Top with blue cheese crumbles if desired. Cover with plastic wrap; refrigerate 30 minutes before serving.

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Buffalo Deviled Eggs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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