Buffalo Deviled Eggs
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.
ADD Frank's RedHot Sauce, mayonnaise, celery, onion, garlic and vinegar to egg yolks in bowl; Mix until well blended.
SPOON filling evenly into each egg white. Top with blue cheese crumbles if desired. Cover with plastic wrap; refrigerate 30 minutes before serving.