BUFFALO CHILI ONIONS
Servings: 6 servings
Prep Time: 10
Cook Time: 10
1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
1/2 cup butter, melted or olive oil
1/4 cup barbecue sauce
1 tablespoon chili powder
4 large sweet onions, cut into 1/2-inch thick slicesDIRECTIONS:
In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.
Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.
Tip: Give these onions a Southwest flavor, substitute FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce for the FRANK'S RedHot Sauce.