© The French’s Food Company LLC
Buffalo Chicken Wings & Tenders Everyone's favorite party food - great for anytime or party time. Buffalo Chicken Wings & Tenders Makes: 6.00 servings 2 1/2 lbs. chicken wing pieces 3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce Tips: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce and 1/3 cup melted butter for the Buffalo Wing Sauce. Buffalo Chicken Nuggets or Tenders: Prepared chicken nuggets and tenders are also great, just heat and toss in sauce. Alternate Wing Cooking Directions:Deep fry at 400°F (HIGH) for 10 minutes or until cooked and crispy; drain.Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 to 25 minutes, turning often.
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Buffalo Chicken Wings & Tenders

Everyone's favorite party food - great for anytime or party time.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 1/2 lbs. chicken wing pieces
  • 3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce

Directions

BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 minutes until crispy, turning once.

TOSS wings in sauce to coat. Serve with blue cheese dressing if desired.

- Tips

Tips: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce and 1/3 cup melted butter for the Buffalo Wing Sauce. Buffalo Chicken Nuggets or Tenders: Prepared chicken nuggets and tenders are also great, just heat and toss in sauce. Alternate Wing Cooking Directions:Deep fry at 400°F (HIGH) for 10 minutes or until cooked and crispy; drain.Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 to 25 minutes, turning often.

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Buffalo Chicken Wings & Tenders

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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