BUFFALO CHICKEN WINGS

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BUFFALO CHICKEN WINGS
Owner/Copyright: RBI 2008
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Servings: 6 to 8 servings

Prep Time: 10

Cook Time: 20
INGREDIENTS:

2 1/2 lbs. chicken wing pieces (1.25 kg)

3/4 cup any flavor FRANK'S® REDHOT® Wings Sauce (175 mL)

DIRECTIONS:

BAKE wings in foil-lined pan at 500 °F (260°C) on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in sauce to coat.

TIPS:

Tip: You may substitute 1/2 cup (125 mL) FRANK'S® REDHOT® Sauce mixed with 1/3 cup (75 mL) melted butter for the Wings Sauce.

Alternate Cooking Directions: Deep-fry at 375°F (190°C) for 10 min.

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.

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