BUFFALO CHICKEN TENDERS

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BUFFALO CHICKEN TENDERS
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Servings: 4 servings

Prep Time: 15

Cook Time: 8

INGREDIENTS:

1 pound boneless skinless chicken tenders or fingers

1/4 cup flour

2 large eggs, beaten

1 to 1 1/4 cups Japanese-style bread crumbs or plain dry bread crumbs

2 to 3 tablespoons vegetable oil

1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce

DIRECTIONS:

Toss chicken with flour in plastic bag. Dip chicken into eggs; then coat well with bread crumbs.

Heat oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes until cooked and crispy, turning once.

Dip or toss tenders into Buffalo Wing Sauce. Serve immediately.

TIPS:

Oven Method: Heat oven to 450°F. Prepare chicken tenders as above. Place on baking pan. Coat with cooking spray. Bake 10 to 12 minutes until cooked and crispy.

Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter for the Buffalo wing Sauce.

If pre-cut chicken tenders are not available, substitute chicken cutlets, cut into 1-inch wide strips.

Reviews

Reviewed on 08/21/2013
this recipe is good its the perfect blend of cripsy with hot sauce than Ethel

olivia g.