Buffalo Chicken Stuffed Potatoes
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Cut these stuffed potatoes in half and serve as appetizers.
HEAT oven to 400°F. Combine chicken, Frank's RedHot Sauce and 2 tbsp. butter; set aside.
SCOOP out inside of potatoes leaving a thin shell. Mash potatoes with sour cream and remaining 2 tbsp. butter until smooth. Stir in chicken mixture and cheeses. Spoon mixture into shells.
BAKE 20 minutes or until hot. Garnish with minced chives, if desired.
Tip: To bake potatoes quickly, microwave on HIGH 10 to 12 minutes until tender. You may substitute 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Sauce and butter mixture.