© 2014 The French’s Food Company LLC
Buffalo Chicken Stuffed Potatoes Cut these stuffed potatoes in half and serve as appetizers. Buffalo Chicken Stuffed Potatoes Makes: 6.00 servings 1 1/2 diced cups cooked chicken 1/3 cup FRANK'S® RedHot® Cayenne Pepper Sauce 4 Tbsp. Melted butter, divided 3 large hot baked potatoes, split lengthwise 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/2 cup crumbled blue cheese Tip: To bake potatoes quickly, microwave on HIGH 10 to 12 minutes until tender. You may substitute 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Sauce and butter mixture.
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Buffalo Chicken Stuffed Potatoes

Cut these stuffed potatoes in half and serve as appetizers.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 22 min
User Rating:

Ingredients

  • 1 1/2 cups diced cooked chicken
  • 1/3 cup FRANK'S® RedHot® Cayenne Pepper Sauce
  • 4 Tbsp. Melted butter, divided
  • 3 large hot baked potatoes, split lengthwise
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese

Directions

HEAT oven to 400°F. Combine chicken, Frank's RedHot Sauce and 2 tbsp. butter; set aside.

SCOOP out inside of potatoes leaving a thin shell. Mash potatoes with sour cream and remaining 2 tbsp. butter until smooth. Stir in chicken mixture and cheeses. Spoon mixture into shells.

BAKE 20 minutes or until hot. Garnish with minced chives, if desired.

- Tips

Tip: To bake potatoes quickly, microwave on HIGH 10 to 12 minutes until tender. You may substitute 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Sauce and butter mixture.

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Buffalo Chicken Stuffed Potatoes

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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