© The French’s Food Company LLC
Buffalo Chicken Sandwich Buffalo Chicken Sandwich Makes: 4.00 servings 4 (5 oz.) boneless, skinless chicken breast halves 1/2 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce 4 kaiser or hamburger rolls 4 leaves Lettuce 1/4 cup sliced red onion Tip: Substitute 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Nutritional Analysis Per Serving: 326 Calories, 6 g Fat, 1 g Saturated Fat, 0 Trans Fat, 78 mg Cholesterol, 34 g Protein, 31 g Carbohydrates, 1 g Dietary Fiber, 598 mg Sodium.
24 200

Buffalo Chicken Sandwich

Makes: 4 servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

Ingredients

  • 4 (5 oz.) boneless, skinless chicken breast halvescut into cubes
  • 1/2 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 4 kaiser or hamburger rolls
  • 4 leaves Lettuce
  • 1/4 cup sliced red onion

Directions

MARINATE chicken in Buffalo Wings Sauce for 30 min. or up to 3 hours.

GRILL or broil chicken 10 min. or until no longer pink in center.

SERVE on lettuce-lined rolls. Top with red onion slices.

- Tips

Tip: Substitute 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Nutritional Analysis Per Serving: 326 Calories, 6 g Fat, 1 g Saturated Fat, 0 Trans Fat, 78 mg Cholesterol, 34 g Protein, 31 g Carbohydrates, 1 g Dietary Fiber, 598 mg Sodium.

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Buffalo Chicken Sandwich

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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