BUFFALO CHICKEN SANDWICH

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BUFFALO CHICKEN SANDWICH
Owner/Copyright: RBI
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Servings: 4 servings

Prep Time: 5

Cook Time: 10
INGREDIENTS:

4 (5 oz.) boneless skinless chicken breasts

1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

4 kaiser or hamburger rolls

4 leaves lettuce

1/4 cup sliced red onion

DIRECTIONS:

MARINATE chicken in Buffalo Wings Sauce for 30 min. or up to 3 hours.

GRILL or broil chicken 10 min. or until no longer pink in center.

SERVE on lettuce-lined rolls. Top with red onion slices.

TIPS:

Tip: Substitute 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter.

Nutritional Analysis Per Serving: 326 Calories, 6 g Fat, 1 g Saturated Fat, 0 Trans Fat, 78 mg Cholesterol, 34 g Protein, 31 g Carbohydrates, 1 g Dietary Fiber, 598 mg Sodium.

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