© The French’s Food Company LLC
Buffalo Chicken Salad Italiano Buffalo Chicken Salad Italiano Makes: 4.00 servings 1/2 any flavor cup FRANK'S® RedHot® Buffalo Wings Sauce 1/2 cup prepared Italian salad dressing 1 lb. frozen chicken tenders, thawed 8 cups salad greens 1 cup sliced celery 1 cup crumbled Gorgonzola cheese Tip: You may substitute 1 lb. boneless, skinless chicken breast halves.
24 200

Buffalo Chicken Salad Italiano

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1/2 cup any flavor FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/2 cup prepared Italian salad dressing
  • 1 lb. frozen chicken tenders, thawed
  • 8 cups salad greenstorn
  • 1 cup sliced celery
  • 1 cup crumbled Gorgonzola cheese [ blue cheese]

Directions

MIX Buffalo Wings Sauce and salad dressing in bowl. Pour 1/2 cup mixture over chicken tenders in large bowl. Cover and refrigerate 20 min.

COOK chicken on an electric grill pan or barbecue grill for 3 to 5 min. until no longer pink in center.

Arrange salad greens, celery and cheese on serving plates. Top with chicken and drizzle with salad dressing mixture.

- Tips

Tip: You may substitute 1 lb. boneless, skinless chicken breast halves.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
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Buffalo Chicken Salad Italiano

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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