BUFFALO CHICKEN SALAD ITALIANO
Servings: 4 servings
Prep Time: 5
Cook Time: 5
1/2 cup any flavor FRANK'S® REDHOT® Buffalo Wings Sauce
1/2 cup prepared Italian salad dressing
1 lb. frozen chicken tenders, thawed
8 cups torn salad greens
1 cup sliced celery
1 cup crumbled gorgonzola or blue cheeseDIRECTIONS:
MIX Buffalo Wings Sauce and salad dressing in bowl. Pour 1/2 cup mixture over chicken tenders in large bowl. Cover and refrigerate 20 min.
COOK chicken on an electric grill pan or barbecue grill for 3 to 5 min. until no longer pink in center.
Arrange salad greens, celery and cheese on serving plates. Top with chicken and drizzle with salad dressing mixture.
Tip: You may substitute 1 lb. boneless, skinless chicken breast halves.