BUFFALO CHICKEN SALAD ITALIANO

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BUFFALO CHICKEN SALAD ITALIANO
Owner/Copyright: PIL 2004
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Servings: 4 servings

Prep Time: 5

Cook Time: 5
INGREDIENTS:

1/2 cup any flavor FRANK'S® REDHOT® Buffalo Wings Sauce

1/2 cup prepared Italian salad dressing

1 lb. frozen chicken tenders, thawed

8 cups torn salad greens

1 cup sliced celery

1 cup crumbled gorgonzola or blue cheese

DIRECTIONS:

MIX Buffalo Wings Sauce and salad dressing in bowl. Pour 1/2 cup mixture over chicken tenders in large bowl. Cover and refrigerate 20 min.

COOK chicken on an electric grill pan or barbecue grill for 3 to 5 min. until no longer pink in center.

Arrange salad greens, celery and cheese on serving plates. Top with chicken and drizzle with salad dressing mixture.

TIPS:

Tip: You may substitute 1 lb. boneless, skinless chicken breast halves.

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