© The French’s Food Company LLC
Buffalo Chicken Quesadillas Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving. Buffalo Chicken Quesadillas Makes: 4.00 servings 2 finely diced cups cooked chicken 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce 2 cups shredded Monterey Jack cheese 8 (8 inch) flour tortillas 1 blue cheese dressing Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.
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Buffalo Chicken Quesadillas

Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 2 cups finely diced cooked chicken
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 (8 inch) flour tortillas
  • 1 blue cheese dressing

Directions

Toss chicken with Buffalo Wing Sauce in bowl.

Layer chicken mixture and cheese on 4 tortillas, dividing evenly. Top each with second tortilla.

Cook about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.

- Tips

Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.

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Buffalo Chicken Quesadillas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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