BUFFALO CHICKEN QUESADILLAS

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BUFFALO CHICKEN QUESADILLAS
Owner/Copyright: RBI
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Servings: 4 servings

Prep Time: 5

Cook Time: 5
INGREDIENTS:

2 cups finely diced cooked chicken

1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce

2 cups shredded Monterey Jack cheese

8 (8 inch) flour tortillas

Blue cheese salad dressing

DIRECTIONS:

Toss chicken with Buffalo Wing Sauce in bowl.

Layer chicken mixture and cheese on 4 tortillas, dividing evenly. Top each with second tortilla.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.

TIPS:

Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter.

Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.

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