BUFFALO CHICKEN QUESADILLAS
Servings: 4 servings
Prep Time: 5
Cook Time: 5
2 cups finely diced cooked chicken
1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
2 cups shredded Monterey Jack cheese
8 (8 inch) flour tortillas
Blue cheese salad dressingDIRECTIONS:
Toss chicken with Buffalo Wing Sauce in bowl.
Layer chicken mixture and cheese on 4 tortillas, dividing evenly. Top each with second tortilla.
COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.
Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter.
Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.