© The French’s Food Company LLC
Buffalo Chicken Pizza To make personal pizzas, substitute four 7-inch pizza crusts for the large crusts. Buffalo Chicken Pizza Makes: 8.00 servings 2 (12 inch) prebaked pizza crust shells 1 cup pizza sauce or barbecue sauce 1/2 thinly sliced cup celery stalks 3 diced cups cooked chicken 1/2 any flavor cup FRANK'S® RedHot® Buffalo Wings Sauce 2 cups shredded mozzarella cheese 2/3 cup gorgonzola or blue cheese, crumbled Tip: You may substitute 6 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 2 Tbsp. melted butter for the Buffalo Wings Sauce. Grill Method: Prepare pizzas as above. Place directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.
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Buffalo Chicken Pizza

To make personal pizzas, substitute four 7-inch pizza crusts for the large crusts.

Makes: 8 servings
Prep Time: 15 min
Cook Time: 15 min
User Rating:

Ingredients

  • 2 (12 inch) prebaked pizza crust shells
  • 1 cup pizza sauce or barbecue sauce
  • 1/2 cup thinly sliced celery stalks
  • 3 cups diced cooked chicken
  • 1/2 cup any flavor FRANK'S® RedHot® Buffalo Wings Sauce
  • 2 cups shredded mozzarella cheese
  • 2/3 cup gorgonzola or blue cheese, crumbled

Directions

HEAT oven to 450°F. Place pizza shells on baking pans. Spread shells with pizza sauce and sprinkle with celery.

Toss chicken with Buffalo Wings Sauce. Arrange on top of pizzas and top with cheeses.

BAKE pizzas 15 min. until crust is crispy and cheese melts. Cut into wedges or squares to serve.

- Tips

Tip: You may substitute 6 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 2 Tbsp. melted butter for the Buffalo Wings Sauce. Grill Method: Prepare pizzas as above. Place directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.

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Buffalo Chicken Pizza

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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