© The French’s Food Company LLC
Buffalo Chicken Nachos Buffalo Chicken Nachos Makes: 4.00 servings 2 diced cups cooked chicken 1/2 any flavor cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 (10 ounce) bag tortilla chips 2 cups shredded Cheddar or Jack cheese
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Buffalo Chicken Nachos

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 2 cups diced cooked chicken [ turkey]
  • 1/2 cup any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 (10 ounce) bag tortilla chips
  • 2 cups shredded Cheddar or Jack cheese

Directions

TOSS chicken with Frank's RedHot Sauce.

Layer chicken mixture with chips and cheese in baking dish or on pizza pan.

BAKE at 350°F for 5 min. until hot and cheese melts.

Variations: Add 1/2 cup of the following to nachos along with chicken: chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers. For a change of pace, substitute 2 cups diced shrimp.

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Buffalo Chicken Nachos

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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