BUFFALO CHICKEN NACHOS
Servings: 4 servings
Prep Time: 5
Cook Time: 5
2 cups diced cooked chicken or turkey
1/2 cup any flavor FRANK'S® REDHOT® Cayenne Pepper Sauce
1 (10 oz.) bag tortilla chips
2 cups shredded Cheddar or Jack cheeseDIRECTIONS:
TOSS chicken with Frank's RedHot Sauce.
Layer chicken mixture with chips and cheese in baking dish or on pizza pan.
BAKE at 350°F for 5 min. until hot and cheese melts.
Variations: Add 1/2 cup of the following to nachos along with chicken: chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers.
For a change of pace, substitute 2 cups diced shrimp.