BUFFALO CHICKEN NACHOS

User Rating

4
BUFFALO CHICKEN NACHOS
Owner/Copyright: RBI
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Servings: 4 servings

Prep Time: 5

Cook Time: 5
INGREDIENTS:

2 cups diced cooked chicken or turkey

1/2 cup any flavor FRANK'S® REDHOT® Cayenne Pepper Sauce

1 (10 oz.) bag tortilla chips

2 cups shredded Cheddar or Jack cheese

DIRECTIONS:

TOSS chicken with Frank's RedHot Sauce.

Layer chicken mixture with chips and cheese in baking dish or on pizza pan.

BAKE at 350°F for 5 min. until hot and cheese melts.

TIPS:

Variations: Add 1/2 cup of the following to nachos along with chicken: chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers.

For a change of pace, substitute 2 cups diced shrimp.

Reviews

Reviewed on 07/05/2010
Great flavor, fun to serve.

Jeanette M.