Buffalo Chicken Meatball Sandwiches
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PREHEAT oven to 350°F.
MIX the chicken with the onion, garlic, parsley, blue cheese and season with salt and pepper. Form 1 inch meatballs.
PLACE meatballs on a nonstick sheet pan. Bake until the meatballs are cooked through about 20 minutes, turning the meatballs over halfway through baking.
MELT the butter in a large pot. Add the Frank's RedHot Sauce and whisk to combine. Remove the meatballs from the oven and toss in the hot sauce to coat.
SPREAD 1 tablespoon ranch dressing on both sides of each roll. Place several meatballs on bottom half of rolls. Drizzle with some of the hot sauce from the pot. Close with tops and serve.