© The French’s Food Company LLC
Buffalo Chicken Chili with Black Beans and Corn Buffalo Chicken Chili with Black Beans and Corn Makes: 6 servings 2 lbs. boneless, skinless chicken breast 1/2 tsp. salt 1 Tbsp. vegetable oil 1 onion 1 green pepper 4 cloves garlic 1 (28 ounce) can crushed tomatoes in puree 1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce 1 1/2 tsp. ground cumin 1 (15 ounce) can black beans 2 cups corn For a fun serving idea, top tortilla chips with shredded cheese and bake until melted. Place a few chips on top of chili when serving.
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Buffalo Chicken Chili with Black Beans and Corn

Makes: 6 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 lbs. boneless, skinless chicken breast [or ground chicken]
  • 1/2 tsp. salt
  • 1 Tbsp. vegetable oil
  • 1 onion,chopped
  • 1 green pepper,chopped
  • 4 cloves garlic,chopped
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 1/2 tsp. ground cumin
  • 1 (15 ounce) can black beans
  • 2 cups corn

Directions

SEASON chicken with salt. Heat oil in 6 quart sauce pot over medium-high heat and brown chicken in 2 batches. Remove chicken. Add onion, pepper and garlic and cook 4 minutes or until softened.

Stir in tomatoes, FRANK'S RedHot Cayenne Pepper Sauce , cumin and chicken. Bring to a boil over high heat. Reduce heat to low and simmer 15 minutes or until chicken is done.

Stir in beans and corn and cook 2 minutes or until heated through. Garnish with your favorite cheese, green onions and sour cream if desired. Serve with additional Frank's RedHot.

- Tips

For a fun serving idea, top tortilla chips with shredded cheese and bake until melted. Place a few chips on top of chili when serving.

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Buffalo Chicken Chili with Black Beans and Corn

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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