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Buffalo Chicken Bombs Buffalo Chicken Bombs 2 Makes: 18 pieces 1 rotisserie cup chicken 3/4 cup FRANK'S RedHot Buffalo Wings® Sauce 1/2 cup mozzarella cheese 1/4 cup green onion 1 1/2 lbs. refrigerated pizza dough 2 Tbsp. olive oil 3 Tbsp. blue cheese crumbles 0 blue cheese dressing
24 200

Buffalo Chicken Bombs

Makes: 18 pieces
Prep Time: 20 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 cup rotisserie chicken,chopped
  • 3/4 cup FRANK'S RedHot Buffalo Wings® Sauce,plus extra for garnish
  • 1/2 cup mozzarella cheese,shredded
  • 1/4 cup green onion,chopped
  • 1 1/2 lbs. refrigerated pizza dough
  • 2 Tbsp. olive oil [or vegetable oil]
  • 3 Tbsp. blue cheese crumbles
  • blue cheese dressing,for dipping

Directions

PREHEAT oven to 425ºF/220ºC.

MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.

GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).

BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.

TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!

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Buffalo Chicken Bombs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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