© The French’s Food Company LLC
Buffalo Cheese Steak Sandwich Buffalo Cheese Steak Sandwich Makes: 4.00 servings 1 Tbsp. oil 1 large Onion, thinly sliced 1 (12 ounce each) packages all beef sandwich steaks 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce 8 slices provolone or American cheese 4 (6 inch) hoagie rolls, split Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.
24 200

Buffalo Cheese Steak Sandwich

Makes: 4 servings
Prep Time: 5 min
Cook Time: 13 min
User Rating:

Ingredients

  • 1 Tbsp. oil
  • 1 large Onion, thinly sliced
  • 1 (12 ounce each) packages all beef sandwich steakscut into wide strips
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 8 slices provolone or American cheese
  • 4 (6 inch) hoagie rolls, split

Directions

Heat oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

Add beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.

Divide onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.

Close rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.

- Tips

Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.

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Buffalo Cheese Steak Sandwich

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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