BUFFALO CHEESE STEAK SANDWICH
Servings: 4 servings
Prep Time: 5
Cook Time: 13
1 tbsp. oil
1 large onion, thinly sliced
1 (12 oz.) pkg. all beef sandwich steaks, cut into wide strips
1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
8 slices provolone or American cheese
4 (6 inch) hoagie rolls, splitDIRECTIONS:
HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.
ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.
DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.
CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.
Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.