© The French’s Food Company LLC
Buffalo Cheese Fondue Dip Buffalo Cheese Fondue Dip Makes: 16.00 servings 1 (1.8 ounce) package white sauce mix 2 cups beer 1 clove Garlic, minced 1 (16 ounce) package pasteurized process cheese spread, cubed 3 Tbsp. FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 loaf French bread
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Buffalo Cheese Fondue Dip

Makes: 16 servings
Prep Time: 15 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 (1.8 ounce) package white sauce mix
  • 2 cups beer [ non-alcoholic malt beverage]
  • 1 clove Garlic, minced
  • 1 (16 ounce) package pasteurized process cheese spread, cubed
  • 3 Tbsp. FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 loaf French breadcubed [ Italian bread]

Directions

Prepare white sauce mix in large saucepan according to package directions except substitute beer for milk and add garlic.

Stir in cheese. Cook, stirring constantly, until cheese melts and sauce is smooth. Stir in Buffalo Wings Sauce.

Pour sauce into fondue pot or a heated chafing dish. Serve warm with bread cubes.

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Buffalo Cheese Fondue Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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