© The French’s Food Company LLC
Buffalo Caramel Corn Snack on this spicy sweet treat while watching the game. Buffalo Caramel Corn Makes: 12.00 cups 1/2 cup unpopped popcorn 1 (12 ounce) can unsalted mixed nuts 1 cup granulated sugar 1/2 cup light corn syrup 1/2 cup unsalted butter 1/3 cup FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce 1/2 tsp. baking soda
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Buffalo Caramel Corn

Snack on this spicy sweet treat while watching the game.

Makes: 12 cups
Prep Time: 15 min
Cook Time: 25 min
User Rating:

Ingredients

  • 1/2 cup unpopped popcorn (12 cups popped)
  • 1 (12 ounce) can unsalted mixed nuts(2 cups)
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup unsalted butter [ margarine]
  • 1/3 cup FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce
  • 1/2 tsp. baking soda

Directions

Heat oven to 300°F. Pop popcorn according to package directions. Place popcorn and nuts in large well-greased roasting pan. Heat 10 minutes while preparing glaze.

In heavy 3-quart saucepan, combine sugar, corn syrup, butter and Frank's RedHot Sauce. Bring to a full boil over medium heat, stirring constantly. Without stirring, boil 5 minutes. Remove from heat. Stir in baking soda.

Pour hot syrup over popcorn and nuts, stirring to coat well. Return to oven. Bake 20 minutes, stirring twice. Remove from oven. Cool completely and break apart. Store tightly covered for 1 week.

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Buffalo Caramel Corn

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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