© The French’s Food Company LLC
Buffalo Bacon Potato Salad Buffalo Bacon Potato Salad Makes: 8.00 servings 2 1/2 lbs. potatoes (such as Yukon gold and red potatoes), peeled, cut into bite-size pieces 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 cup sliced celery 3 hard-cooked eggs, chopped 1/2 cup crumbled blue cheese 1/2 cup sliced red onion 4 slices bacon
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Buffalo Bacon Potato Salad

Makes: 8 servings
Prep Time: 15 min
Cook Time: 10 min
User Rating:

Ingredients

  • 2 1/2 lbs. potatoes (such as Yukon gold and red potatoes), peeled, cut into bite-size pieces
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup sliced celery
  • 3 hard-cooked eggs, chopped
  • 1/2 cup crumbled blue cheese
  • 1/2 cup sliced red onion
  • 4 slices baconcooked crisp and crumbled

Directions

COVER potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.

COMBINE remaining ingredients, except bacon, in a large bowl. Add potatoes and toss gently. Serve chilled or at room temperature. Before serving add bacon.

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Buffalo Bacon Potato Salad

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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